夏日炎炎,喝一杯自製的接骨木花香檳;秋日漸涼,打開焗爐,做一份藍帶芝士雞扒;若感到煩惱,就來一隻焗羊腿驅散生活中的煩囂;想去旅行,先做太陽餅神遊台灣;結束了忙碌的工作,做個麵包牛油布甸慰勞自己......我的廚房通向花園的門總是敞開的,烹飪、寫作之餘,我把時間都消磨在這方寸之地。每天早晨的第一件事就是巡視花草蔬果,看看哪棵開了花,哪棵結了果,或是採摘成熟的果實。一天這樣開始,充滿了期待和小確幸。
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
June 10, 2022 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9789620448133
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EPUB ebook
- ISBN: 9789620448133
- File size: 73356 KB
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Languages
- Chinese
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- Chinese
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