This comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.
Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging.
Winner of the IACP and James Beard Awards.
- New eBook additions
- Available now
- Travel Guides - Always Available!
- Home Cooking
- Duke Classics
- Immerse Yourself in a Long Sweeping Saga
- Mindfulness and Meditation
- Take Up a New Hobby
- New kids additions
- New teen additions
- Most popular
- Try something different
- Asian & Pacific American Heritage
- See all ebooks collections
- New audiobook additions
- New teen additions
- New kids additions
- Most popular
- Available now
- Great Narrators
- Learn a New Language!
- Try something different
- Audiobooks for your Commute
- Audiobooks for the Whole Family
- Everyone's Favorite Kids' Books of 2023
- See all audiobooks collections
- Popular Magazines
- Business & Finance
- Food & Cooking
- Just Added
- Popular Magazine Titles
- See all magazines collections
