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In Search of Meadowlarks

Birds, Farms, and Food in Harmony with the Land

ebook
1 of 1 copy available
1 of 1 copy available

An ornithologist's personal look at farming practices that finds practical solutions for sustainable food production compatible with bird and wildlife conservation
With predictions of a human population of more than nine billion by the middle of this century and eleven billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging yet scientifically rigorous book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture.
He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production. Agriculture and wildlife can coexist, he argues, if farmers are justly rewarded for conservation; if future technological advancements increase food production and reduce food waste; and if consumers cut back on meat consumption. Beginning with a look backwards at our evolutionary history and concluding with practical solutions for change that will benefit farmers and ranchers, Marzluff provides an accessible and insightful study for the ecologically minded citizen, farmer, rancher, or conservationist.

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    • Library Journal

      February 1, 2020

      Marzluff (environmental & forest sciences, Univ. of Washington, Seattle) writes an excellent monograph, a rare offering on the subject of agriculture and sustainability within the farming industry. Much of this wide-ranging work, enhanced by an impressive bibliography, extensive chapter notes, and 60 photographs, focuses on the West, as well as farms and ranches in Central America. Marzluff shares his extensive firsthand experience on productive farms and ranches, documenting their virtues but also relating cautionary tales of the ecological problems they may cause. While lamenting the lack of diversity of large-scale agribusiness, with its emphasis on vast, profitable monocultures, Marzluff gives convincing examples of how farms and ranches can diversify, often, but not always, economically. Helpful are his recommendations on how to reduce food waste and cut back on our predilection for meat. VERDICT Highly recommended for all interested in agriculture, ranching, natural history, conservation, sustainability, and ecology.--Henry T. Armistead, formerly with Free Lib. of Philadelphia

      Copyright 2020 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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