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Extreme Brewing

An Enthusiast's Guide to Brewing Craft Beer at Home

ebook
1 of 1 copy available
1 of 1 copy available

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.
There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations.
Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes—so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters.
This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

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  • Reviews

    • Library Journal

      December 15, 2006
      How refreshing to see hops and barley treated with the same epicurean esteem as grapes and tannins. Beer is, after all, more accessible in that it can be brewed in one's home, and this accessibility may spur readers of Extreme Brewing to transform their appreciation into application. Calagione, owner of Dogfish Head Craft Brewery (Milton, DE) and author of Brewing up a Business, turns his attention away from the business and toward the aesthetics and practice of home brewing. His personable, instructive tone guides readers through the complicated art and science of home brewing, while always coming back to the prime reason for brewing craft beerenjoying the end product. To that end, the book includes recipes for a variety of craft beers (Wildflower Wheat, Sour Cherry Ale), as well as food suggestions and recipes that will enable readers to create uniquely nuanced pairings. Recommended for public libraries with strong cookery and hobby collections.Meagan Storey, Virginia Wesleyan Coll., Norfolk

      Copyright 2006 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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